Venison, which is considered a luxury in some parts of Europe, is tender, delicious and low in calories.
Hokkaido venison
Salmon
Salmon, which is known as Òthe king of flavorÓ in Japan, grows in Hidaka, runs in the Pacific Ocean and returns to Hidaka. The fatty and firm flesh can be used in various dishes.
Hidaka Kombu
The best kombu (seaweed) grown in the mineral-rich Pacific Ocean. Using the power of nature, the kombu is dried in the sun, and the final product can be eaten and used for making stock.
Strawberry
This large, bright and juicy strawberry is firm and sweet with a slightly sour taste. Its delicate flavor is very popular.
Green asparagus
This asparagus is rich in vitamin A and carotene. The nourishing healthy vegetable can be eaten in various ways.
Taiyo no Hitomi Ð cherry tomato
This is a tomato grown with minimal agrochemicals and chemical fertilizers. The sun-ripened tomato is characterized by its fresh sweetness.
Mitsuishi beef was voted JapanÕs best black beef brand at a national contest. Under the motto of safety and high quality, cows are all fed the same high-quality feed and raised in a stress-free natural environment until reaching 30 months of age. The beef produced in this way is characterized by a tender texture, sweet fat and a light flavor.
Mitsuishi beef
Manbaken and Tokinominoru Ð varieties of rice from Shinhidaka
The rice produced in ShinhidakaÕs fertile land and with mineral-rich water from the magnificent Hidaka Mountains has a great balance of gloss, stickiness and sweetness, and even tastes great when eaten cold.
From a strong belief that happy pigs make delicious pork, pigs are raised in a stress-free environment on vast grasslands, and are fed fresh whey and vegetables containing powdered Hidaka Kombu. As a result, the pork produced is moist and tender and has a mild sweet taste.
Whey pork
Barfin flounder
This fleshy white fish with plenty of fat is known as a high-grade fish, and is used in a variety of dishes. It is firm and crunchy, and has a great flavor.
Other seafood
Crabs, tsubu (a kind of whelk) and sea urchin, which are tasty and crunchy, as well as various other kinds of seafood from the Pacific Ocean are landed here.